Authentic Frijoles, Pinto Beans
 
1 lb.  dry pinto beans
1/4 cup  lard or shortening
1 tsp  bottled garlic
1 small  onion, diced
 
clean and rinse beans, cull for bad beans, soak beans in water overnight. 
drain off water next morning and put in a large heavy pot. all remaining 
ingredients. add 1 scant tbsp. salt. bring to a boil, cover, turn off 
heat 
and let sit 2 hours. bring back to a boil, turn down to simmer and cook 
covered, stirring occasionally until beans are done but not mushy. serve 
as 
you wish. 
 
fritos frijoles, refried beans 
 
cooked pinto beans 
diced onion 
minced garlic 
1 tsp or more ground cumin. 
olive oil 
salt 
pepper jack cheese 
 
partly mash beans. saute with diced onion and minced garlic. add 1 tsp; 
or more ground cumin. i use olive oil to saute' in. you'll need to salt 
beans to taste. turn off hear when beans have taken on a dryness. cover 
top of beans with monterey jack cheese that you can buy shredded with 
jalapeno peppers in it. right before serving, remove lid and stir cheese 
into beans. 
 
will serve 6 to 8 
bon apetit' patty 
 
 
 
 
-- 
(ID: 7054) Mirror: rec.food.recipes: Wed, Jul 7, 2004


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