Chinese Country Ribs
 
2 cup  ketchup
2 Tbsp  honey
2 Tbsp  white vinegar
2 Tbsp  soy sauce
1/4 tsp  five spice powder, (opt.)
1 small  onion: finely chopped
2 tsp  fresh ginger, minced
1   garlic clove, minced
1 tsp  cornstarch, dissolved in 1 teaspoon cold water
4 lb.  country ribs:, cut into individual
  hot cooked rice
 
in a 3 1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, 
five spice powder, onion, ginger and garlic. position a broiler rack 6 
inches from the source of the heat and preheat the broiler. broil the 
ribs, turning once, until browned. about 10 minutes. transfer the ribs to 
the slow cooker. stir to coat the ribs with the sauce. cover and slow cook 
until ribs are tender, 5 6 hours on low. transfer the ribs to a platter 
and cover with aluminum foil to keep warm. skim the fat from the surface 
of the sauce. in a medium saucepan bring the sauce to a simmer over a 
medium heat. cook until reduced to about 1 cup. (6, 8 minutes) stir in the 
cornstarch mixture and cook just until thickened. pour the sauce over ribs 
and serve immediately with hot cooked rice. 
 
 
 
-- 
(ID: 7061) Mirror: rec.food.recipes: Wed, Jul 7, 2004


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