Chili Cheese Ball
 
8 oz.  softened cream cheese
1-1/4 cup  shredded extra sharp cheddar cheese
1/2   of a 7-oz. can well drained green chiles
1 Tbsp  finely minced onion
1   jalapeno pepper, finely minced
1 tsp  worcestershire sauce
3/4 cup  walnuts or pecans, chopped small
 
in food processor, thoroughly blend cheeses. add chilies, onions and 
worcestershire sauce and blend in pulses so you don't mash up the chilies 
to much. chill several hours covered. take out of fridge and shape into 
a ball. roll ball in nuts, wrap and refrigerate overnight. 
 
serve with crackers, tortilla chips, and dipping 
chips. 
 
bon apetit' patty 
 
 
 
-- 
(ID: 7072) Mirror: rec.food.recipes: Tue, Jul 6, 2004


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