Fancy French Toasts (3) Collection
night before breakfast 
stuffed french toast 
sausage strata 
here are three that i fix all the time. fix the night before and put into 
cold oven and let it start automatically. 
night before breakfast 
10 - 12   servings
  ellen steiner, temperance, mi, monroe street methodist church
1 lb.  mild sausage or 1 lb chopped ham
4 slice  bread cubed,
6   eggs
1 cup  grated sharp cheese
2 cup  milk
brown sausage and drain, set aside. 
arrange cubed bread in bottom of greased 9"x13" baking dish. 
place sausage over bread and sprinkle cheese on sausage. beat eggs and 
together and pour over bread, sausage and cheese in baking dish. 
refrigerate overnight. 
bake at 350 degrees for 45 minutes. 
add 1 tsp. of dry mustard and 1 tsp. salt to egg and milk mixture. 
substitute 2 cups plain croutons for cubed bread. add 4 slices of bacon. 
fry bacon to a crisp, drain and crumble it. sprinkle bacon over top of 
stuffed french toast strata with apple cider syrup 
this recipe originally came from internet, from b&b in georgia. we have 
changed it around a little from the original. 
1   1 lb loaf unsliced french bread
1   8ounce pkg. cream cheese, cubed
2-1/2 cup  milk, light cream
8   eggs
6 Tbsp  butter, melted
1/4 cup  maple syrup
  apple cider syrup
1/2 cup  sugar 4 teaspoons cornstarch
1/2 tsp  ground cinnamon 1 cup apple cider or apple juice
1 Tbsp  lemon juice 2 tablespoons butter
slice french bread, about 1/2" thick, make sandwiches with the cream 
cheese (use as much or as little as you like) and place in a greased 
9x13x2 pan. blend eggs, milk, butter and maple syrup until well combined. 
pour mixture evenly over bread and cheese sandwiches. 
use a spatula to slightly press layers down to moisten. cover with plastic 
wrap and refrigerate overnight. bake at 325 degrees for 60-90 minutes or 
until center is set and edges is golden brown. put in cold oven straight 
from refrigerator let stand 10 minutes before serving. in a small 
saucepan, stir together sugar cornstarch and cinnamon. then stir in apple 
cider or juice and lemon juice. cook and stir mixture over medium heat 
until mixture is thickened and bubbly. then cook and stir for 2 minutes 
more. remove from heat. 
butter tastes best 
the apple cider tastes better than apple juice. 
sausage strata 
by kathy f. 
8 slice  white bread, crusts removed
1 lb.  bulk sausage, cooked and drained of fat
1 tsp  prepared mustard
1/2 cup  shredded swiss cheese
1/2 cup  shredded cheddar cheese
8   eggs, slightly beaten
2 cup  cream or half-and-half
1 tsp  worcestershire sauce
1/2 cup  sliced mushrooms (optional)
  salt and pepper to taste
cut bread into cubes. grease 9" x 13" baking dish. mix together 
mustard, cream, eggs and worcestershire sauce. layer in baking dish 
as follows: bread cubes, sausage, liquid mixture, cheeses, mushrooms. 
cover with saran or foil and refrigerate overnight. bake at 350 
degrees for about 45 minutes or until firm. cool five minutes, then 
cut into squares for serving. serves six to eight. 
(ID: 7098) Mirror: Sun, Jul 4, 2004

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