Daffodil Cake
 
  daffodil cake-
10 large  egg whites
1 tsp  cream of tartar
1/4 tsp  salt
1-1/4 cup  sugar
1/2 tsp  vanilla extract
2   drops almond extract
1 cup  all-purpose flour
4 large  egg yolks
2 tsp  orange rind; grated
 
  orange glaze-
2 cup  powdered sugar; sifted
2-1/2 Tbsp  orange juice (2-3)
1 tsp  sherry
1 Tbsp  orange rind; grated
 
daffodil cake: beat egg whites (at room temperature), cream of tartar, 
and salt until foamy. gradually add sugar, 2 tablespoons at a time, 
beating until stiff peaks form. fold in flavorings and flour; divide 
mixture in half, and set aside. 
beat egg yolks until thick and lemon colored. fold yolks and orange 
rind into one portion of the egg white mixture. set aside. 
spoon one-third of the egg white mixture (without yolks) into an 
ungreased 10-inch tube pan; top with on-third of yolk mixture. repeat 
layers twice; cut through batter with a knife, using a swirling 
motion. bake at 375 degrees for 30 minutes or until golden. invert pan 
on a bottle; let cool. remove from pan; drizzle with orange glaze. 
makes one 10-inch cake. 
 
orange glaze: combine sugar, orange juice, and sherry; mix until 
smooth. stir in orange rind. makes about 1 cup. 
 
 
 
 
-- 
(ID: 7120) Mirror: rec.food.recipes: Sat, Jul 3, 2004


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