Shrimp (2) Collection
fettucine with shrimp and snow peas 
new orleans style barbecue shrimp 
* exported from mastercook * 
fettucine with shrimp and snow peas 
recipe by : 
serving size : 2 preparation time :0:00 
categories : cooking for 1 or 2 fish 
and seafood 
amount measure ingredient -- preparation 
-------- ------------ -------------------------------- 
1 cup  cooked fettucine
3/4 tsp  olive oil
1   garlic clove -- minced
6 oz.  medium shrimp -- peeled and
1 cup  snow peas
1-1/2 Tbsp  chopped basil
1-1/2 tsp  grated parmesan cheese
cook fettuccine in boiling salted water cooked. drain 
pasta and keep warm. while pasta is cooking, heat oil 
in a heavy nonstick skillet over medium high heat. 
sauté garlic, shrimp and snowpeas 3-4 minutes stirring 
frequently, until shrimp are pink and cooked 
throughout. stir in basil and salt and pepper to 
taste. combine shrimp and snow peas mixture with 
pasta in a serving bowl. serve with parmesan cheese. 
- - - - - - - - - 
  per serving (excluding unknown items): 225 calories;
  4g fat (16.6% calories from fat); 22g protein; 24g
  carbohydrate 2g dietary fiber; 130mg cholesterol;
  151mg sodium. exchanges: 1 1/2 grain(starch); 2 1/2
  lean meat; 1/2 vegetable; 1/2 fat.
nutr. assoc. : 2836 0 0 0 0 0 0 
* exported from mastercook * 
new orleans-style barbecue shrimp 
recipe by : 
serving size : 6 preparation time :0:00 
categories : fish and seafood 
amount measure ingredient -- preparation 
-------- ------------ -------------------------------- 
  vegetable cooking spray
1 Tbsp  olive oil
1 cup  sliced green onions
6   garlic cloves -- minced
1 cup  chicken broth
1/2 cup  fresh lemon juice
1-1/2 Tbsp  paprika
1 tsp  rosemary
1 tsp  basil
1 tsp  oregano
3/4 tsp  salt
1/2 tsp  ground red pepper
1/2 tsp  pepper
6   bay leaves
2-1/4 lb.  medium fresh shrimp
coat a large nonstick skillet with cooking spray; add 
oil. place over meidum high heat until hot. add 
green onions and garlic; saute' until tender. add 
broth, lemon juice, paprika, rosemary, basil, oregano, 
salt, red pepper, pepper, and bay leaves, stirring 
well. bring to a boil; cover, reduce heat, and simmer 
10 minutes, strirring occasionally. uncover and 
simmer an additional 5 miinutes, stirring frequently. 
remove from heat; cover and let stand at room 
temperature 2-3 hours, stirring occasionally. 
peel and devein shrimp. uncover sauce; bring sauce to 
a boil over medium heat, stirring occasionally. add 
shrimp to sauce; cook 5 minutes or until shrimp are 
done, stirring occasionally. remove and discard bay 
- - - - - - - - - 
  per serving (excluding unknown items): 229 calories;
  6g fat (22.7% calories from fat); 36g protein; 7g
  carbohydrate 1g dietary fiber; 259mg cholesterol;
  650mg sodium. exchanges: 0 grain(starch); 5 lean
  meat 1/2 vegetable; 0 fruit; 1/2 fat.
serving ideas : serve shrimp mixture over hot cooked 
(ID: 7129) Mirror: Sat, Jul 3, 2004

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