Chicken - Waldorf Salad
 
2/3 cup  mayonnaise
2 Tbsp  cider vinegar
1 tsp  salt
4 to 5 cup  cooked chicken, cut up
1 cup  celery, sliced
1 cup  green pepper, minced
2 tsp  grated onion
  romaine or iceberg lettuce leaves
2 cup  unpeeled red apples, diced
2/3 cup  california walnuts or pecans,
  chopped
 
in large bowl with fork, combine mayonnaise, vinegar and salt. add chicken 
and remaining ingredients except romaine; toss well. cover and 
refrigerate. 
to serve: on chilled platter, arrange romaine leaves. lightly pile salad 
on it. 
 
 
 
 
-- 
(ID: 7160) Mirror: rec.food.recipes: Thu, Jul 1, 2004


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