Lemon Mint Vinegar
 
makes 1 quart 
 
1 quart  cider vinegar
1 cup  mint leaves, fresh, bruised
3 Tbsp  lemon zest
 
place all ingredients into a glass jar, or a few clean bottles. close 
the bottles or jars tightly. tip the jars / bottles upside down and 
bach, once a day, for the 1st week. the vinegar is ready to use after a 
week. you can strain off the leaves and zest, and rebottle if you 
desire, placeing in pretty bottles, but you don't have to. if you choose 
to, you can place a small sprig of mint and a curl of lemon zest into 
your strained vinegar to make it look pretty. 
 
serve a few drops of this vinegar over boiled potatoes to add a spark of 
flavor. 
 
also great in salad dressings. 
 
 
-- 
(ID: 7169) Mirror: rec.food.recipes: Tue, Jun 29, 2004


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