Chili-Mac
 
16 oz.  of cooked macaroni (or pasta of your choice)
1 lb.  of ground turkey (or hamburger), browned
24 oz.  of canned or homemade spaghetti sauce
1   each, red, yellow and green bell pepper, chopped
  dont scrape all of the seeds out, they add flavor)
1 small  onion, chopped
1 dash  of red pepper (more or less to your tasting)
  salt and pepper to taste
 
add peppers, onions and spices to macaroni and ground turkey and only 
heat thoroughly, but do not cook. you want the peppers to remain 
crispy. that's what makes this so good. serves 4-6, depending on if 
you can quit going back for seconds! 
 
 
-- 
(ID: 7198) Mirror: rec.food.recipes: Mon, Jun 28, 2004


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