Coconut Snow
 
submitted by shining_one_wh 
from us 
 
makes 6 servings. 
 
1-1/2 envelope  (1-1/2 tablespoons) unflavored gelatin
1/3 cup  cold water
3/4 cup  boiling water
1/3 cup  sugar
2/3 cup  coconut milk
3   egg whites
1 Tbsp  toasted shredded coconut
 
sprinkle gelatin over cold water in a medium bowl and let stand for 5 
minutes to soften. add boiling water, stirring, until gelatin 
dissolves. stir in sugar and coconut milk. let cool slightly, then 
refrigerate for 25 minutes or until lightly set. place mixture in a 
food processor. process for 30 seconds or until smooth. remove to a 
bowl. 
 
in a bowl, beat egg whites until they form stiff peaks. fold egg 
whites into gelatin mixture. pour mixture into an 8-inch square pan 
or six individual molds. sprinkle coconut on top. refrigerate for 
three hours or until firm. 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 7200) Mirror: rec.food.recipes: Sun, Jun 27, 2004


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