Bushman's Roast Lamb Dinner
 
 
submitted by mbastow 
from australia 
 
6/8/10 lamb lion chops cut 1" thick 
tomato sauce or ketchup if you're from anywhere else 
salt 
pepper 
spice options: lamb seasoning or oregano or none 
 
this recipe is supposed to be a couple of hundred years old and was what 
australian bushmen did in place 
of a roast dinner when times where hard and they could not afford to by 
roasting meat. 
place chops on a flat cooking tray 
salt & pepper to taste 
sprinkle spices on for a slight change in taste 
pour tomato sauce onto each chop and thinly cover (using finger works best 
and washing finger makes 
meal taste even better!) do not turn over! 
place in moderate oven for 45/60 minutes turning up heat for last 10 
minutes to just give a tinge of 
burn (improves taste dramatically if you get it right!) take from oven and 
put on paper towel to remove excess fat (lamb is fatty --- ) 
serve hot with your favourites: mash potato, roast potatoes, carrots, 
peas, etc, etc. this will be one of the simplest and best tasting lamb 
dinners ever if you can get it right! 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 7205) Mirror: rec.food.recipes: Sun, Jun 27, 2004


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