Pork Chop Casserole
request from: "ronny burns" <sfwi...@yahoo.com> 
i have been cooking pork chops by browning them with some onion and bell 
pepper. i would like something a little different but equally easy to 
do with pork chops. nothing too strange for my family but to make a 
little 
variety. thanks so much! 
 
 
potatoes 
1 can of cream of mushroom soup. 
pork chops 
seasoned salt 
pepper. 
 
i make a casserole type dish out of pork chops for my family and it 
disappears every time. first, peel and slice enough potatoes for the 
number of people you plan to serve. for four servings, i usually use 4 to 
5 medium potatoes. layer these in a greased 9" x 13" pan. then pour over 
a can of cream of mushroom soup. layer your pork chops on top. again, for 
four servings, use 4 pork chops. sprinkle chops with some seasoned salt 
and a bit of pepper. bake, uncovered, in a 350 degree oven for about an 
hour or until chops are done. it usually is about an hour unless you use 
really thick chops. then, allow some extra time. remove from oven and put 
chops on a serving plate. stir potatoes a bit and scoop into a bowl. 
they will be a bit like scalloped potatoes. add a vegetable or a salad and 
you've got one easy dinner! enjoy! 
 
-- 
(ID: 7248) Mirror: rec.food.recipes: Wed, Jun 23, 2004


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