Master Mix (Bisquick)
master mix 
 
this mix can be used in biscuits, breads, muffins, tortillas, pizza, 
quiche and so on. 
 
8 cup  unsifted enriched flour
1/4 cup  baking powder
3 Tbsp  sugar
1 Tbsp  iodized salt
1-1/3 cup  non fat dry milk powder
2/3 cup  canola oil
 
in a large bowl, combine all ingredients except canola oil. drizzle oil 
over dry mixture, and cut in with pastry blender or fingers until it 
resembles coarse cornmeal. 
variation: use 4 cups white flour and 4 cups unsifted whole wheat 
flour. keep refrigerated. 
makes about 10 cups. keeps about 3 months in refrigerator. 
to measure master mix for recipes, stir lightly, pile into cup (do not 
shake) and level off. 
 
master mix recipes: 
 
biscuits 
 
2 cup  master mix
1/3 to 1/2 cup  water
 
measure master mix into bowl, ad 1/2 cup wter and stir. add a little 
more if needed to for a soft dough. knead gently about 12 times in the 
bowl or on a surface sprinkled with master mix. roll or cut into squares 
or triangles with a knife. bake at 450_ for 12 - 15 minutes. 
makes 10 - 12 biscuits. 
 
muffins 
 
3 cup  + 2 tbsp master mix
3 Tbsp  sugar
1   egg, beaten
1 cup  water
 
combine master mix and sugar. blend egg and water and add to mix. stir 
gently just until dry ingredients are moistened. mixture should be 
lumpy. 
bake at 425_ for 20 minutes. 
makes 1 dozen 
 
pancakes 
 
2 cup  master mix
1-1/4 cup  water or milk
1   egg, beaten
 
combine all ingredients, stirring just enough to moisten dry 
ingredients. drop by spoonfuls onto griddle. turn when bubbles appear on 
the surface. cook until browned. 
makes 12 - 16 pancakes. 
 
 
 
-- 
(ID: 7283) Mirror: rec.food.recipes: Sun, Jun 20, 2004


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