Chinese Fried Buns
 
6 oz.  sweet potatoes
10 oz.  red bean paste
1-1/2 cup  glutinous rice flour
1/3 cup  flour
2/3 cup  sesame seeds
2 Tbsp  sugar
1/2 cup  hot water
 
peel the sweet potatoes and boil them till tender, then mash them. sift 
the glutinous rice flour and flour together then blend together with the 
sugar and mashed sweet potato. knead the mixture well and sprinkle in the 
hot water. knead the dough into small balls and then roll each ball into a 
flat round shape. spoon some red bean paste into each as stuffing and 
shape into balls around the filling. brush the balls with cold water, then 
coat thoroughly with sesame seeds. deep fry on a low heat until the balls 
are golden and swollen. drain and serve. 
 
from me to you 
lindatn37...@comcast.net 
linda in tennessee 
 
-- 
(ID: 7287) Mirror: rec.food.recipes: Sun, Jun 20, 2004


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