Sweet-and-Hot Onion Rings
 
 
serves: 4 to 6 
 
2-1/2 cup  all-purpose flour
1/2 cup  cornstarch
1/4 cup  sugar
3 Tbsp  baking powder
1 Tbsp  ground red pepper
2 tsp  salt
2 cup  club soda
  vegetable oil for frying
2 large  sweet yellow onions, cut into 3/8-inch-thick slices
  and separated into rings
 
in a large bowl, combine the flour, cornstarch, sugar, baking powder, 
ground red pepper, and salt. whisk the club soda into the flour mixture. 
in a large saucepan, heat 2 inches of oil over medium heat until hot 
but not smoking. 
dip each onion ring into the batter, allowing the excess to drip back 
into the bowl. fry a few rings at a time for 5 to 6 minutes, or until 
golden. drain on a paper towel-lined platter and serve. 
 
-- 
(ID: 7313) Mirror: rec.food.recipes: Fri, Jun 18, 2004


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