brandy cheese ball
 
4 oz.  blue cheese, crumbled and softened
8 oz.  cream cheese, softened
1 clove  garlic, finely chopped
2 Tbsp  snipped fresh parsley
2 Tbsp  brandy
1/3 cup  sesame seed, toasted
 
beat the blue cheese, cream cheese, garlic, parsley and brandy in a small 
bowl on low speed until smooth. cover and refrigerate about 6 hours, or 
 
 
 
 
(ID: 73255) Mirror: rec.food.recipes: Mon, May 30, 2005


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