fudge brownies
 
2 cup  water
1 cup  margarine
1 cup  uncooked cream of rice hot cereal
2   egg or 1/2 cup cholesterol free egg product
2 tsp  glutenfree vanilla
2 cup  sugar
6 Tbsp  unsweetened cocoa
2 tsp  glutenfree baking powder
1/2 cup  walnuts (opt.)
 
in a medium saucepan, heat water and margarine to a boil. sprinkle in 
cereal. cook 1 minute. remove pan from heat, cover it, and let it sit 4 
minutes. stir in egg or egg product and vanilla. in a medium bowl, 
combine sugar, cocoa, and baking powder. stir in cereal mixture until 
well blended. stir in nuts, if used. spread mixture evenly in a greased 
9 x 13 inch baking pan. bake 40-50 minutes at 350 . cool and cut into 
2-inch squares. 
 
 
 
 
(ID: 73445) Mirror: rec.food.recipes: Sun, Sep 18, 2005


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