raspberry rice ring mold
 
1/2 cup  rice
2 cup  milk
1/2 tsp  salt
1 envelope  knox gelatin
1/4 cup  cold water
1   10 oz.) pkg. frozen raspberries
1 pint  whipping cream
1/4 tsp  almond flavoring
1/3 cup  sugar
 
in a double boiler, cook the following ingredients until very thick: 
rice, milk and salt. dissolve knox gelatin in cold water and add to the 
hot rice (after it thickens); refrigerate until cold. whip whipping cream 
until thick. add the sugar and almond flavoring. add to rice mixture. 
put in a large oiled mold. refrigerate. thaw frozen berries, unmold rice 
salad and spoon berries over rice salad mold or place in a small dish to 
be served with rice inside the molded ring. 
 
 
 
 
(ID: 73513) Mirror: rec.food.recipes: Mon, Aug 29, 2005


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