cranberry raspberry relish
 
1 lb.  fresh cranberries, finely chopped
2   tart green apples, peeled, cored, and finely chopped
1 cup  sugar
1/2 cup  orange marmalade
1   10 oz.) pkg. frozen raspberries, thawed & drained
1 tsp  lemon juice to taste
 
mix all ingredients in large bowl. may be refrigerated, covered for 1 
month. makes 6 cups, serves 12. so much better than the canned mixture 
that is in the store. 
 
 
 
 
(ID: 73517) Mirror: rec.food.recipes: Mon, Aug 29, 2005


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