raspberry chicken
 
4   boneless and skinless chicken breasts
1/2   jar unsweetened raspberry preserves
1/2   jar frozen pineapple juice from concentrate
1/2 cup  low sodium soy sauce
2 Tbsp  rice vinegar
1/2 tsp  chili powder
1/2 tsp  curry powder
1/2 tsp  garlic powder
1/2 cup  (fresh or frozen) raspberries (mash 1/4 c.
  reserve the rest for garnish.)
1/2 cup  fresh basil or 2 tsp. dry basil
 
mix ingredients and pour over chicken. 
seal and marinate overnight in fridge. 
bake for 30 minutes at 350 degrees. 
 
 
 
 
(ID: 73518) Mirror: rec.food.recipes: Mon, Aug 29, 2005


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