ginger/curry salmon for two
 
2 tsp  minced peeled fresh ginger
1 tsp  curry powder
2   6oz pieces center-cut salmon fillet with skin, patted dry
1 Tbsp  olive oil
3   scallions, chopped
 
stir together ginger and curry and season with salt and pepper. pat 
spice mixture onto flesh sides of salmon. heat oil in a nonstick 
skillet over moderate heat until hot but not smoking. then, cook 
salmon, skin sides down, covered, 5 minutes. turn salmon and cook, 
covered, until just cooked through -- about 2 minutes more. add 
scallions to skillet with salmon and cook 30 seconds. 
 
serves 2. 
 
source: gourmet, eipicurious 
 
 
 
 
 
(ID: 73581) Mirror: rec.food.recipes: Thu, Aug 18, 2005


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