parsley-bleu cheese dip
 
1/2 cup  mayonnaise
3/4 cup  fresh parsley leaves
2 Tbsp  chopped green onion
1/2 cup  sour cream
2 oz.  bleu cheese, crumbled
pinch  ground red pepper
 
in a blender or food processor, combine mayonnaise, parsley, and chopped 
onion. blend until smooth. fold in sour cream, bleu cheese and red pepper. 
chill thoroughly. serve with crackers. 
 
 
 
 
 
(ID: 73624) Mirror: rec.food.recipes: Wed, Aug 10, 2005


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