jalapeno sauce
 
2 Tbsp  olive oil
1 large  onion, chopped
2   garlic cloves
2   jalapeno peppers, seeded, deveined and chopped
1 cup  dry white wine
1 cup  heavy cream
3   green bell peppers, seeded, deveined and chopped
  salt to taste
2-1/2 tsp  grated lemon zest
 
heat olive oil in a heavy saute pan or skillet. add the onion, 
garlic, jalapeno, white wine and heavy cream and cook for 5 minutes. 
add the green peppers and cook for 3 minutes. puree in a blender 
or food processor. 
season to taste and serve topped with the grated lemon zest alongside 
crab cakes. 
 
 
 
 
(ID: 73643) Mirror: rec.food.recipes: Fri, Aug 5, 2005


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