casserole-swiss chard and rice
 
recipe by : 
serving size : 6 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 lb.  swiss chard
1/2 cup  olive oil
2 large  onions -- chopped
  salt and pepper to taste
8 oz.  tomato sauce
1 cup  water
1 cup  rice
1 tsp  dried dill weed
 
wash swiss chard and cut into 2 inch pieces. allow to drain well in a 
colander. 
heat oil in a large saucepan and add onion, salt and pepper and saute 
until onion is wilted. add tomato sauce, cover and simmer 5 minutes. add 
water, chard, rice and mint. bring to a boil, cover, reduce heat and 
simmer 20 minutes, stirring occasionally. 
 
 
-- 
 
(ID: 73658) Mirror: rec.food.recipes: Wed, Aug 3, 2005


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