irish scones
 
recipe by : serving size : 1 preparation time :0:00 
categories : irish scones 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 cup  white flour
1/2 tsp  baking powder
1/4 lb.  butter -- softened
2 oz.  sugar
1   egg -- slightly beaten
2 oz.  milk
  sultanas (white raisins) optional
  walnut halves (optional)
 
mix flour and baking powder. add butter, blending until mixture is 
butter-colored. add sugar and continue to mix well. add half the 
beaten egg and all the milk. add raisins or some nuts, if desired, 
mixing well to make a sticky dough. turn dough onto floured board and 
knead at least 5 minutes or longer. cut dough into rounds and place on 
greased baking sheet or hot frying pan. brush tops of scones with 
remainder of beaten egg. place walnut halves on top, if desired. bake 
at 350 to 375 degrees for 15 to 20 minutes, or until brown. if preparing 
over an open fire, heat frying pan till very hot. place scones in pan 
and cook 7 to 8 minutes. turn and cook 7 to 8 minutes more. makes 6 
scones. 
 
 
source: (simplemeals) 
posted by: penney wilfort <_luvtarantu...@earthlink.net_ 
 
 
 
 
 
 
(ID: 73676) Mirror: rec.food.recipes: Fri, Jul 29, 2005


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