potatoes with green beans and pesto
 
recipe by : 
serving size : 6 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 cup  fresh basil leaves
1 Tbsp  pine nuts
1 clove  garlic
1 Tbsp  parmesan cheese -- grated
1 tsp  salt
1/2 cup  olive oil
1-1/2 lb.  new potatoes -- cut into 1" pieces
1 lb.  green beans -- cut into thirds
 
make the pesto: combine the basil, pine nuts, garlic, cheese, and salt in 
a blender or food processor. with the machine running, drizzle in the olive 
oil and process for a few seconds, until the basil is coarsely chopped. pour 
into a bowl and set aside. 
cook the potatoes in boiling water until a tester easily passes through 
them. drain and plunge into ice water to halt the cooking. pat dry with 
paper towels. 
blanch the beans in boiling water for 30 seconds. plunge into ice water 
to stop the cooking. pat dry with paper towels. 
in a large bowl, combine the potatoes, beans and pesto. toss together to 
combine thoroughly. serve at room temperature. 
 
 
 
 
-- 
 
(ID: 73703) Mirror: rec.food.recipes: Sun, Jul 24, 2005


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