Korean Style Grilled Chicken
 
1/4 cup  sesame seeds
1/4 cup  corn oil
1/4 cup  soy sauce
1/4 cup  dark corn syrup (karo)
1   ea small onion, sliced
1   ea clove garlic, crushed
1/4 tsp  pepper
1/4 tsp  ginger, ground
1   ea broiler-fryer chicken (cut
  into pieces)
 
in a shallow baking dish stri together the first eight ingredients. 
add chicken, turning to coat. cover and refrigerate, turning once, 
at least three hours. 
 
grill over low coals, turning and basting frequently, about 50 
minutes. 
 
source: best barbecue recipes by mildred fischer 
 
 
-- 
(ID: 7371) Mirror: rec.food.recipes: Sat, Jun 12, 2004


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