cashew lime dressing(no oil)
 
1/2 cup  cashew nuts, dry roasted, without salt added
1/4 tsp  pepper, black
1/2 cup  lime juice, fresh if possible
1-1/2 tsp  sea salt
2 clove  garlic, avg size
1 cup  water,
1/4 tsp  guar gum
 
combine cashews, salt, pepper, whole, peeled garlic, and fresh lime juice 
in a blender. blend on low speed for a few seconds, then switch to high 
speed until cashews are thoroughly ground. add water and guar gum and 
blend on high speed until mixture is smooth and creamy. it's best if the 
dressing is made a day ahead to allow the guar gum to thicken it slightly. 
refrigerate leftovers. keeps well for one week. makes 2 cups. 
 
per 2 tablespoon serving: 30 calories 2g fat (from cashews) 
 
 
 
 
 
 
(ID: 73715) Mirror: rec.food.recipes: Fri, Jul 22, 2005


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