poppy seed dressing (oil-free, sugar-free)
 
1/3 cup  vinegar, cider
1 cup  water
1/2 tsp  onions, dehydrated flakes
1/2 cup  splenda or equivalent
1 tsp  dry mustard
1 tsp  sea salt
1 Tbsp  poppy seed
1/2 tsp  guar gum
 
pulverize the onion flakes with the salt. blend all ingredients in blender 
or mix by hand; will keep in fridge for a week. makes 8 generous servings. 
15 calories per serving 
 
 
 
 
 
 
 
(ID: 73717) Mirror: rec.food.recipes: Fri, Jul 22, 2005


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