Korean Grilled Beef
 
3   ea green onions, finely chopped
4   ea garlic cloves, crushed
5 Tbsp  soy sauce
2 Tbsp  sesame oil
1 Tbsp  sesame seeds
1/4 cup  sugar
2 Tbsp  sherry or mirin (rice wine)
1/8 tsp  black pepper
 
slice the steak diagonally against the grain into very thin strips. 
score each piece lightly. (this prevents meat from curling as it is 
grilling). combine remaining ingredients in bowl, mix well, then add 
meat. allow to marinate for several hours or overnight. 
to prevent overcooking, grill meat just until it turns color, then 
remove from heat. remember, all meat continue to cook even when taken 
off heat. serve with rice. 
 
 
-- 
(ID: 7372) Mirror: rec.food.recipes: Sat, Jun 12, 2004


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