polenta plus
 
recipe by : 
serving size : 28 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/4 lb.  butter
2 clove  garlic -- minced
1/2 lb.  ham -- diced
4 cup  chicken broth
1 cup  milk
3 cup  yellow cornmeal
6   eggs -- beaten
 
preheat oven to 325 degrees and lightly grease an 18 x 24 inch sheet 
pan. 
in a large saucepan, over medium heat, melt butter, add garlic and ham 
and saute until ham is lightly browned. add broth and milk and bring to a 
boil. reduce heat, add cornmeal and stir until thickened. in a separate 
bowl 
beat eggs well. remove polenta from heat and stir in eggs, mixing well to 
combine. 
transfer polenta to prepared sheet pan, spreading evenly over entire 
pan. 
bake in a preheated 350 degree oven for 20 minutes, or until lightly 
browned. allow to cool 10 minutes, cut into triangles and serve. 
 
 
notes : these polenta triangles are laced with hints of garlic and dotted 
with ham. they're a great change from english muffins for "eggs benedict" 
or 
they can be hand-held and eaten on the run. 
 
 
* exported from mastercook * 
 
 
(ID: 73750) Mirror: rec.food.recipes: Mon, Jul 18, 2005


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