chicken and sausage with grilled polenta
 
recipe by : 
serving size : 4 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
12 oz.  boneless skinless chicken breast -- cut into 1"
  cubes
12 oz.  italian sausage -- cut into 1" pieces
3/4 cup  mushrooms -- chopped
1/3 cup  onion -- chopped
1 cup  tomato sauce
1-1/2 Tbsp  pinot grigio wine
1/2 tsp  salt
1/2 tsp  white pepper
1/2 tsp  italian parsley -- chopped
1/2 tsp  olive oil
2-1/2 cup  water
1/4 tsp  salt
1/4 cup  unsalted butter
1 Tbsp  parmigiano cheese
2-1/2 cup  polenta
 
saute onion and mushrooms with a touch of olive oil in a medium pan for 
minute. add chicken, sausage, salt and white pepper. saute for 2 more 
minutes. add wine, tomato sauce and parsley. saute 2-3 more minutes. serve 
immediately over polenta. 
heat water in a saucepan until boiling. add butter, salt and polenta 
and 
reduce heat to medium low. cook 10 minutes over medium low heat, stirring 
frequently. add cheese and mix thoroughly. note: for grilled polenta - 
pour 
mixture into shallow rectangular dish coated with butter and cool for 1-2 
hours in refrigerator until polenta maintains it's shape. cut polenta into 
3/4" rectangular pieces and grill until marked well and heated. 
 
 
 
source: 
"rec.food.recipes" 
 
 
 
* exported from mastercook * 
 
 
(ID: 73754) Mirror: rec.food.recipes: Mon, Jul 18, 2005


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