blazing saddles beef 'n' beans
 
recipe by :ilyce 
serving size : 0 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 Tbsp  olive
3   onions -- diced
2   jalapeno chile peppers -- seeded and diced
3 clove  garlic -- chopped
1-1/2 lb.  ground beef
1   6 oz. can tomato paste
1   28 oz. can crushed tomatoes
1 tsp  fresh ground black pepper
2 tsp  paprika
2 Tbsp  cumin
  tabasco sauce -- to taste
2   16 oz. cans red kidney beans -- rinsed and drained
 
place a pot on high heat and warm 2 tablespoons of oil. toss in onions, 
jalapeno and garlic, and stir for about 3 minutes or until softened. 
remove 
cooked onions, jalapeno and garlic to a separate bowl. return pot to heat 
and brown ground beef. when meat is brown and sizzling, add cooked onion, 
mixture, tomato paste,crushed tomatoes, cracked pepper, paprika, cumin 
powder and tabasco to taste. stir gently until combined, and add enough 
water to just cover ingredients. reduce heat and simmer for 1 hour. check 
after 55 minutes, and add red kidney beans. 
 
source: 
"rec.food.recipes" 
 
serving ideas : blazing saddles beef and beans' is great for nachos, 
tacos, 
or even by itself as a tasty dip. 
 
notes : this recipe will make enough for one meal of nachos (with salad) 
for 
eight, with some left over that can be frozen for up to three months. 
 
 
* exported from mastercook * 
 
 
(ID: 73760) Mirror: rec.food.recipes: Mon, Jul 18, 2005


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