irish herb scones
 
1/2 lb.  mealy potatoes
4 Tbsp  flour
1/4 tsp  salt
4 Tbsp  oil
2 Tbsp  chopped parsley
1/2 tsp  dried dill
1/4 tsp  savory
1/4 tsp  marjoram
1/4 tsp  powdered sage
  oil for frying
 
boil or bake the potatoes, then pass through a foodmill. mix the 
flour, salt, oil & herbs with the potatoes. on a floured board, roll 
this dough to a thickness of about 1/4 inch. cut into triangles 3 or 
4 inches wide. 
fry in very hot oil on both sides until light golden. 
 
 
source: our_recipe_world 
posted by: "susanna" <slfree...@adelphia.net> 
from ann in fla 
 
 
 
-- 
 
(ID: 73780) Mirror: rec.food.recipes: Mon, Jul 18, 2005


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