Rosemary Barbecued Salmon Fillets
request from: "dora barton" <k...@yahoo.com> 
how about some recipes for salmon which are a little different. i am 
trying to eat it often, but it gets old fixing it the same way all the 
time. thanks 
 
 
1/2 cup  kraft catalina dressing
1/4 cup  orange juice
2   fresh rosemary sprigs
2 clove  garlic, minced
6   salmon fillets (4 oz. each)
 
mix dressing, orange juice, rosemary and garlic. pour 1/4 
cup of the dressing mixture over salmon fillets in shallow baking dish; 
cover. refrigerate 1 hour to marinate. refrigerate remaining dressing 
mixture until ready to use. 
preheat grill to medium heat. cover grill grate with foil. 
remove salmon from marinade; discard marinade. place salmon, skin sides 
down, on foil. cover grill with lid. 
grill 10 to 15 minutes or until salmon flakes easily with 
fork, brushing salmon with reserved dressing mixture during the last few 
minutes of the grilling time. 
 
 
 
-- 
(ID: 7380) Mirror: rec.food.recipes: Fri, Jun 11, 2004


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