bourbon dogs
 
1 cup  dark brown sugar
1 cup  bourbon or brandy
14 oz.  ketchup
2 lb.  hot dogs
 
cook hot dogs in water. cool, cut into bite size pieces. heat sugar, 
bourbon and ketchup to boiling. add hot dogs. keep in refrigerator a 
couple days to marinate. to serve, heat - place in chafing dish. 
 
 
 
 
(ID: 73845) Mirror: rec.food.recipes: Sat, Jul 9, 2005


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