rhubarb relish
 
3 cup  vinegar
2 quart  rhubarb, diced
2 quart  onions, chopped
4 lb.  brown sugar
2 tsp  cinnamon
2 tsp  allspice
2 tsp  cloves
2 tsp  pepper
2 tsp  salt
 
cook rhubarb, onions and vinegar for 20 minutes before adding sugar and 
spices. simmer for about 1/2 hour longer, then pour and seal in sterilized 
jars. very tasty on meat. 
 
 
 
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(ID: 73906) Mirror: rec.food.recipes: Sat, Jun 25, 2005


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