irish fruit in a paper bag recipe
 
  hazelnut cookies
1/2 lb.  plus 2 tbsp unsalted butter
2 cup  brown sugar
2   eggs
2 tsp  baking soda
6 Tbsp  chopped hazelnuts
 
1 cup  whipped cream, for serving
 
  fruit
4 Tbsp  butter
1   pear, cored, peeled, and quartered
2   bananas, peeled and halved
2   plums, cut in quarters
8   strawberries
1   orange, segmented, juice reserved
1/2   melon, peeled, seeded, and quartered
8 sprig  fresh mint
1/4 tsp  honey
4 tsp  irish mist
 
hazelnut cookies 
preheat oven to 350 f. cream together butter and sugar. add eggs, one 
at a time. fold in dry baking soda and chopped hazelnuts. drop 
spoonfuls of the mixture onto a lightly greased sheet pan. bake in a 
preheated oven at 350 f for 10 minutes. 
 
fruit 
preheat oven to 400 f. 
cut 4 sheets parchment paper into 4 x 12 inch circles. butter edges of 
paper circles. divide fruit among the four circles, placing on one 
side of the circle. place sprig of mint on top of the fruit. mix 
honey, irish mist, and orange juice. sprinkle over the fruit. 
fold paper in half, crimping edges. 
bake in preheated oven, 5-10 minutes, until well risen. (the parchment 
paper will puff up.) 
presentation: 
place on hot plate and cut open from the top. garnish with fresh mint, 
and serve with whipped cream and hazelnut cookies. 
 
serves: 4 
recipe by: colin o'daly, chef, roly's bistro, dublin 
 
 
 
-- 
 
 
(ID: 73909) Mirror: rec.food.recipes: Sat, Jun 25, 2005


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