brandy and cheese spread
 
4 cup  shredded cheddar cheese
1/2 cup  butter
2 Tbsp  brandy
1 tsp  sugar
1/4 tsp  cayenne
 
cream well cheese and butter in food processor or mixer. add 
brandy, sugar and cayenne. process or beat till mixture is light and 
fluffy. pack in covered jar and chill for several days to allow brandy 
to blend with cheese. 
 
makes 2-1/2 cups. serve with bread or crackers. 
 
 
 
 
 
(ID: 73950) Mirror: rec.food.recipes: Thu, Jun 23, 2005


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