tuna steaks with salsa
 
prep/total time: 25 min. 
 
1 cup  shredded carrots
3/4 cup  chopped peeled mango
2 Tbsp  lime juice
1 Tbsp  minced chives
1/4 tsp  salt, divided
1/4 tsp  pepper, divided
1/8 tsp  ground coriander
1/8 tsp  ground cumin
4   tuna steaks (6 ounces each)
 
for salsa, in a bowl, combine the carrots, mango, lime juice, chives, 
1/8 teaspoon salt, 1/8 teaspoon pepper, coriander and cumin; set 
aside. sprinkle tuna steaks with remaining salt and pepper. 
coat grill rack with nonstick cooking spray before starting the 
grill. grill tuna, covered, over medium heat for 5-7 minutes on each 
side or until fish flakes easily with a fork. top with salsa. yield: 
4 servings. 
 
 
 
 
 
 
(ID: 73958) Mirror: rec.food.recipes: Tue, Jun 21, 2005


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