beer and cheddar muffins
 
 
2 Tbsp  unsalted butter
1-1/4 cup  cornmeal
3/4 cup  flour
2 Tbsp  sugar
1 Tbsp  baking powder
1/2 tsp  cayenne pepper
1 small  onion, minced
1   egg
1 cup  beer
1-1/2 cup  grated cheddar cheese
1   4 ounce) can green chilies
 
melt butter and set aside. in a large mixing bowl, add flour, 
cornmeal, sugar, baking powder, cayenne pepper, onion. set aside. add 
beer and egg to melted butter. mix. make a well in center of dry 
ingredients and pour in beer mixture. stir briskly to combine, being 
careful not to overstir. (batter should be lumpy.) stir in cheese and 
peppers. grease a 12 cup muffin pan and fill cups 2/3 full. bake at 
400 degrees for 20-25 minutes. remove from cups immediately and set 
on a wire rack to cool. 
 
 
 
 
(ID: 73996) Mirror: rec.food.recipes: Thu, Jun 16, 2005


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