heart-shaped cheese scones
 
 
2 cup  all-purpose flour
2 Tbsp  granulated sugar
1 Tbsp  baking powder
1 tsp  salt
1/4 tsp  baking soda
1-1/2 cup  (6 ounces) shredded cheddar cheese
1   egg
1/2 cup  sour cream
1/4 cup  vegetable oil
3 Tbsp  milk
 
in a large bowl, combine flour, sugar, baking powder, salt and baking 
soda; stir in cheese. in another bowl, combine egg, sour cream, oil and 
milk; stir into dry 
ingredients just until moistened. turn onto a floured surface and 
knead gently 10 to 12 times. gently pat out to 1/3-inch thickness. cut 
with a 3-inch heart-shaped cutter. place on a greased baking sheet. 
bake at 425 degrees f for 15 to 20 minutes or until golden brown. 
 
yields about 1 dozen. 
 
 
 
 
 
 
 
 
(ID: 74001) Mirror: rec.food.recipes: Thu, Jun 16, 2005


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