spiced pineapple scones
 
 
3 cup  all-purpose flour
1/3 cup  granulated sugar
2-1/2 tsp  baking powder
1/2 tsp  salt
1   8 ounce) can crushed pineapple (packed in juice)
3/4 cup  butter or margarine
1/2 tsp  ground cinnamon
  light cream or milk
3 Tbsp  chopped macadamia nuts or almonds
1 Tbsp  granulated sugar
 
in a large mixing bowl stir together flour, the 1/3 cup sugar, baking 
powder and salt. cut in butter or margarine until mixture resembles 
coarse crumbs. make a well in the center. stir in undrained pineapple 
just until dry ingredients are moistened (dough will be sticky). 
on a lightly floured surface, knead dough gently 10 to 12 strokes. 
roll dough 1/4 inch thick. cut dough with a floured 2 1/2 inch biscuit 
cutter. transfer scones to an ungreased baking sheet. brush tops with 
light cream or milk. 
for topping, stir together nuts, the 1 tablespoon sugar and cinnamon. 
spread about 1 teaspoon of the topping over each scone. bake at 425 
degrees f for about 15 minutes or until golden brown. 
 
serve warm. 
 
makes 21 scones. 
 
 
 
 
 
(ID: 74007) Mirror: rec.food.recipes: Thu, Jun 16, 2005


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