baked salmon with lemon and shallots
serves 4 
 
1-1/2 lb.  salmon fillets
3 Tbsp  extra virgin olive oil
1/2   lemon, sliced
1 tsp  crushed red pepper
2   shallots, sliced
 
>>from scott conant, chef at l'impero. this is good with stewed lentils 
and 
sauteed broccoli rabe. 
 
pre-heat the oven to 300 degrees. season the salmon with salt and pepper 
and 
set aside. in a saute pan over medium-low heat, combine olive oil, lemon, 
red pepper and shallots and let flavors steep for 3 minutes. 
arrange the salmon in a single layer in a baking pan. pour the olive oil 
mixture over it. bake 10 minutes, basting once or twice with pan juices. 
the 
fish should be barely cooked. 
 
 
 
 
(ID: 74093) Mirror: rec.food.recipes: Thu, Jun 2, 2005


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