Hawaiian Chicken
 
this recipe steals ingredients from a variety of hawaiian chicken recipes 
that i have found over the years. i have served t at pool part ies and 
other events with a hawaiian theme. this is one of the more popular 
chicken dishes requested by my personal chef clients 
 
makes 4 ser vings 
 
4 large  bone-in chicken breasts
1 can  (8 1/4 ounces) pineapple tidbits
  salt and pepper
2 Tbsp  honey
3   tablesp oon soy sauce
1 tsp  cayenn e pepper
1 tsp  ground cumi n
1-1/2 tsp  cornstarch
1/-2 cup  sliced green onion
1/2 medium  red pepper thinly sliced
1 cup  coconut
1 cup  cashews
 
drain pineapple juice and reserve . in shallow glass dish, combine honey, 
soy sauce, cayenne pepper and ground cumin. add chicken breasts, turning 
to coat all sid es let marinate at least 15 minutes. remove chicken from 
mar inade (reserve mll or u nder broiler, cook 3 to 5 minutes per side. 
remove from heat source and keep warm. in small saucepan combine 
reserved marinade, pineappl e juice and corn starch. bring to boil over 
mediu m heat stirring constantly stir in pineapple ion and red pepper, 
cook 1 m inute more or un til heated through. to serve, place chicken on s 
erving platter a nd top with sauc e. garnish ith coconut and cashews 
 
 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
(ID: 7412) Mirror: rec.food.recipes: Tue, Jun 8, 2004


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