persimmon bread
 
1/2 cup  vegetable oil
2 cup  sugar
4   eggs
3-1/2 cup  flour
3 Tbsp  baking powder
2 tsp  baking soda
1/2 tsp  salt
1 tsp  cinnamon
1/4 tsp  cloves
1 tsp  nutmeg
1 cup  milk
2 cup  persimmons, mashed
1 cup  applesauce
2 cup  pecans, chopped
  glaze (optional)
1 cup  orange marmalade
1/4 cup  hot water
 
preheat oven to 350f. combine oil and sugar. add eggs. beat well. add 
dry ingredients. add milk, add persimmons, nuts and applesauce. pour 
into greased bundt pan. bake 45-55 minutes or until toothpick inserted 
in center comes out clean. 
 
glaze: 
mix marmalade and hot water until well blended. drizzle over persimmon 
bread. cut in slices when completely cooled. serve with ice cream. 
serves 12. 
 
 
 
 
 
(ID: 74123) Mirror: rec.food.recipes: Fri, May 27, 2005


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