molasses scones
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| "once you master baking powder biscuits, these are no trouble at all. |
| southern |
| cooks would replace the butter with 3 tablespoons lard. |
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| 2 cup | flour |
| 1/2 tsp | salt |
| 2 tsp | baking powder |
| 1/4 tsp | baking soda |
| 1/4 cup | butter |
| 2/3 cup | buttermilk, approximately |
| 1 Tbsp | molasses |
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| in bowl, stir first 4 ingredients together & cut butter in. combine |
| buttermilk & |
| molasses, & stir in. knead lightly until mixture holds together. pat to |
| 1/2" |
| thickness on floured board and cut triangles measuring about 2 1/2" on all |
| sides. |
| bake on greased baking sheet in preheated, hot 425 f oven until browned, |
| about |
| 12 minutes. serve hot with butter. makes about 12 scones which may be |
| frozen. |
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| (ID: 74133) Mirror: rec.food.recipes: Fri, May 27, 2005 |