walnut chicken
 
original recipe was from helen chen's "peking cusine". you can also use 
shrimp in place of chicken. 
 
2 - 3   servings
20   minutes
10   mins prep
 
1 lb.  boneless skinless chicken breasts, cut into 3/4 inch pieces
 
  marinade
2 tsp  rice wine
1/2 tsp  grated fresh ginger
2 tsp  cornstarch
 
  sauce
2 Tbsp  hoisin sauce
1 tsp  sugar
2 Tbsp  dark soy sauce
2 Tbsp  water
  the rest
 
4 Tbsp  vegetable oil
2 clove  garlic, crushed
3 oz.  walnut halves, toasted
3 - 5   drops sesame oil
 
add marinade ingredients to chicken and mix well. 
marinate for 10 minutes. 
while marinating chicken mix together the sauce ingredients. 
set aside. 
heat wok on high with the oil. 
add the garlic and stir for a few seconds. 
add the chicken and cook to 80% done. 
reduce heat to medium and add the sauce, giving it a good stir. 
cook for 1 minute. 
add the walnuts and sesame oil. 
cook for 1 minute more. 
remove from heat and serve with rice and veggies. 
 
source: <http://www.recipezaar.com/43150> 
 
 
 
 
-- 
 
(ID: 74175) Mirror: rec.food.recipes: Tue, May 17, 2005


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