chinese black black bean country ribs
 
2 - 3 lb.  country ribs
6   garlic cloves minced
4   tbsp, salted fermented black beans
1/2 tsp  chili flakes or minced fresh chili
3 - 4 Tbsp  chinese cooking wine
  aluminum foil
 
place ribs in a baking dish, sprinkle with garlic, chili, black beans, and 
cooking wine ( sherry may be substituted here)cover with aluminum foil and 
bake at 375 for about 1.5 hours or until ribs are tender 
 
super easy and super good 
 
enjoy! 
 
todd 
 
 
-- 
 
(ID: 74212) Mirror: rec.food.recipes: Wed, May 11, 2005


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