stew-irish
 
recipe by : 
serving size : 4 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 lb.  lamb, cubed -- 1 1/2" cubes
1 tsp  salt
2   bay leaves
2   onions -- peeled and quartered
4 medium  potatoes -- peeled and quartered
1/3 cup  celery -- chopped
2   carrots -- cut in 1/2" slices
1/4 cup  all-purpose flour
1/8 tsp  black pepper
3 cup  boiling water
2 Tbsp  parsley
 
combine lamb, salt, pepper and bay leaf with boiling water; simmer 
covered for 1 hour. 
add onion, potato, celery and carrots. put back over the heat and 
simmer 
20 minutes. remove the bay leaf. 
in a small bowl, combine flour and 1/4 cup water; mix to form a paste. 
stir flour mixture into the stew, then add the parsley. boil stew until 
thickened. 
 
 
 
* exported from mastercook * 
 
 
(ID: 74246) Mirror: rec.food.recipes: Sun, May 1, 2005


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